Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 900,000 restaurant and foodservice outlets employing 12.2 million people.
The National Restaurant Association's 60,000 member companies represent more than 300,000 restaurant establishments. Our membership base consists of many different facets of the industry.
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